Tucson Cheese Crisps
Crispy, cheesy, and irresistibly quick to make, Tucson Cheese Crisps are a Southwest-inspired delight that will elevate your snack game. This easy recipe features large flour tortillas brushed with melted butter, generously topped with gooey, golden-brown cheddar cheese, and baked to perfection. Optional add-ons like chopped green chilies, diced tomatoes, or sliced green onions add a customizable punch of flavor, while a side of salsa completes the dish with a satisfying kick. Ready in just 15 minutes with minimal prep, these oven-baked cheese crisps are perfect for a casual appetizer, light lunch, or a tasty game-day treat. Whether you’re looking to channel the flavors of Tucson or simply craving something deliciously cheesy, these crispy tortilla wedges are guaranteed to hit the spot!
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Recipe Information
Ingredients
- 2 pieces large flour tortillas
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons chopped green chilies (optional)
- 2 tablespoons diced tomatoes (optional)
- 2 tablespoons sliced green onions (optional)
- 0.5 cup salsa (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Place the flour tortillas on the baking sheet, making sure they lie flat and do not overlap.
Melt the unsalted butter in the microwave or on the stovetop. Using a pastry brush, lightly brush the butter evenly over the entire surface of each tortilla.
Sprinkle 1 cup of shredded cheddar cheese evenly over each tortilla, covering them from edge to edge for maximum cheesiness.
Add desired toppings such as chopped green chilies, diced tomatoes, or sliced green onions on top of the cheese for extra flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly and the edges of the tortillas are golden brown.
Remove the cheese crisps from the oven and let them cool for 1-2 minutes to allow the cheese to set slightly.
Slice each tortilla into wedges using a pizza cutter or a sharp knife. Serve immediately, with salsa on the side if desired.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.6 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 879 mg | 68% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
