Mexican Tortilla Layered Casserole
Dive into layers of bold, zesty flavor with this Mexican Tortilla Layered Casserole, a crowd-pleasing dish that’s as easy to make as it is delicious. Perfect for busy weeknights or family gatherings, this casserole combines seasoned ground beef, hearty black beans, sweet corn, and tangy tomatoes with green chilies, all layered between soft tortillas and smothered in melted Mexican blend cheese. Garnished with fresh cilantro, green onions, and a dollop of sour cream, every bite delivers a satisfying combination of textures and flavors. Ready in just 45 minutes, this customizable recipe is your go-to for a comforting Tex-Mex dinner. Whether you're feeding a hungry family or meal-prepping for the week, this cheesy, oven-baked dish is sure to make dinnertime a fiesta!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic cloves, minced
- 1 15-ounce can canned diced tomatoes with green chilies (e.g., Rotel)
- 1 15-ounce can canned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 packet taco seasoning
- 6 large flour or corn tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup salsa
- 0.5 cup sour cream, for serving (optional)
- 2 tablespoons sliced green onions, for garnish (optional)
- 2 tablespoons chopped fresh cilantro, for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until the onion is soft and translucent.
Stir in the canned diced tomatoes with green chilies, black beans, frozen corn, and taco seasoning. Mix well and let simmer for 5 minutes.
In a 9x13-inch baking dish, spread a thin layer of salsa on the bottom to prevent sticking.
Place two tortillas on top of the salsa, overlapping as needed to cover the dish.
Spread one-third of the beef and bean mixture evenly over the tortillas, followed by a sprinkle of shredded cheese.
Repeat the layering process (tortillas, beef mixture, cheese) two more times, ending with a final layer of cheese on top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before slicing.
Garnish with sour cream, sliced green onions, and chopped cilantro, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 12010 mg | 522% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 47.3 g | ||
| Protein | 192.2 g | 384% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2392 mg | 184% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 4735 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
