Tubesteak Pate
Discover the unexpected elegance of Tubesteak Pâté, a creamy and smoky appetizer that transforms humble ingredients like smoked sausage or beef hot dogs into a gourmet delight. This rich and flavorful pâté blends browned sausage, velvety cream cheese, and a hint of Dijon mustard, all seasoned with smoked paprika and fresh parsley for a sophisticated twist. Perfectly smooth and spreadable, it pairs beautifully with crackers or crusty baguette slices, making it an ideal addition to your charcuterie board or a standout party dip. Quick to make and even better when chilled to let the flavors meld, this quirky yet refined recipe is sure to surprise and impress your guests. Great for entertaining, Tubesteak Pâté is proof that comfort food can be elevated and unforgettable.
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Recipe Information
Ingredients
- 4 links smoked sausage or beef hot dogs
- 8 oz cream cheese
- 2 tbsp unsalted butter
- 2 tbsp heavy cream
- 1 tsp Dijon mustard
- 1 clove minced garlic
- 2 tbsp fresh parsley
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
- (optional, for serving) crackers or baguette slices
Instructions
Slice the smoked sausage or hot dogs into small pieces and set aside.
In a medium skillet, melt the unsalted butter over medium heat and sauté the minced garlic for 1 minute until fragrant.
Add the sliced sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until slightly browned. Remove from heat and let cool slightly.
In a food processor, combine the browned sausage, cream cheese, heavy cream, Dijon mustard, smoked paprika, black pepper, and salt. Blend until smooth and creamy, scraping down the sides as needed.
Add the fresh parsley to the food processor and pulse a few times to incorporate without over-blending.
Taste the pâté and adjust seasoning as needed.
Transfer the mixture to a serving bowl or ramekin. For best flavor, cover and chill in the refrigerator for at least 1 hour before serving.
Serve the Tubesteak Pâté with crackers or slices of a crusty baguette. Garnish with additional parsley or a sprinkle of smoked paprika, if desired.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4417 mg | 192% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
