Tsr Version of Twin Dragon Almond Cookies by Todd Wilbur
Recreate the iconic crunch and irresistible nutty flavor of classic Chinese bakery-style almond cookies with Todd Wilbur's "TSR Version of Twin Dragon Almond Cookies." These bite-sized delights feature a buttery, tender crumb infused with almond extract and are crowned with a whole almond for a beautiful touch of texture and flavor. Prepared in just under 35 minutes, this recipe is perfect for satisfying sweet cravings or impressing guests with a homemade treat that looks and tastes like it came straight from your favorite bakery. With simple pantry staples and easy-to-follow steps, these cookies are a must-try for almond lovers and anyone seeking a nostalgic dessert. Perfect for gifting or enjoying with tea, these almond cookies offer timeless appeal and delicious simplicity.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Sugar
- 1 cup Unsalted butter
- 1.5 teaspoons Almond extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 large Whole egg
- 24 pieces Whole almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
In another mixing bowl, cream together the unsalted butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the almond extract and the egg until fully incorporated.
Gradually add the dry ingredient mixture into the wet mixture, mixing until a soft dough forms.
Divide the dough into 24 equal portions, rolling each portion into a ball approximately 1 inch in diameter.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Gently press an almond into the center of each ball, flattening the cookie slightly.
Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are just starting to turn golden.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
