Tsr Version of Ihop Harvest Grain N Nut Pancakes by Todd Wilbur
Recreate the warm, nutty goodness of your favorite IHOP breakfast with Todd Wilbur's spot-on version of Harvest Grain 'N Nut Pancakes! This hearty recipe combines wholesome ingredients like ground old-fashioned oats, whole wheat flour, and buttermilk to deliver the perfect blend of fluffiness and nutrition. Folded with crunchy chopped walnuts and almonds, these pancakes offer a delightful texture and rich, nutty flavor in every bite. Perfect for a cozy weekend brunch, this recipe is quick to prepare, requiring just 15 minutes of prep time and 20 minutes to cook. Top them off with syrup, fresh fruit, or a dollop of whipped butter for a breakfast that feels like a gourmet treat from your own kitchen. Healthy, satisfying, and packed with flavor, these Harvest Grain 'N Nut Pancakes will become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup Old-fashioned rolled oats
- 0.75 cup Whole wheat flour
- 0.75 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 0.25 cup Vegetable oil
- 1 large Egg
- 3 tablespoons Sugar
- 0.25 cup Chopped walnuts
- 0.25 cup Chopped almonds
Instructions
In a food processor or blender, pulse the rolled oats until they become a coarse flour. This should take about 1-2 minutes.
In a large mixing bowl, whisk together the ground oats, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt.
In a separate medium bowl, combine buttermilk, vegetable oil, egg, and sugar. Whisk until the mixture is smooth and well-blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just incorporated; do not overmix.
Fold in the chopped walnuts and almonds, ensuring they are evenly distributed throughout the batter.
Heat a skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
Pour about 1/4 cup of batter for each pancake onto the heated surface. Spread gently if needed to form an even circle.
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden brown.
Remove from the skillet and repeat with the remaining batter.
Serve warm with syrup, fresh fruit, or your favorite pancake toppings. Enjoy your delicious and hearty Harvest Grain 'N Nut Pancakes!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 36.5 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 66.3 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 790 mg | 61% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
