Wheat White and Oatmeal Waffles
Start your morning with a wholesome twist by indulging in these Wheat White and Oatmeal Waffles, a delightful blend of nutritious whole wheat flour, all-purpose flour, and hearty rolled oats. Lightly sweetened with brown sugar and spiced with cinnamon, these waffles offer a perfect balance of cozy warmth and subtle sweetness. The batter comes together effortlessly with a mix of pantry staples like milk, eggs, and vanilla, making it an easy yet impressive breakfast option. Perfectly crisp on the outside and fluffy on the inside, these waffles are versatile enough to pair with anything from fresh fruit and maple syrup to whipped cream or a sprinkle of powdered sugar. Ready in just 35 minutes, this recipe is a must-try for anyone seeking a blend of indulgence and nutrition in their breakfast game.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1.75 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or melted butter
Instructions
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk to blend all the dry ingredients together.
In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are fine.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter.
Scoop the batter onto the center of the preheated waffle iron. The amount of batter will depend on the size of your waffle maker, generally about 1/2 to 2/3 cup.
Close the waffle iron and cook according to the manufacturer's instructions, usually 4-6 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the iron and place them on a wire rack to prevent sogginess while you cook the remaining batter.
Serve warm with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 41.5 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 722 mg | 56% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
