Tsr Version of Applebees Tomato Basil Soup by Todd Wilbur
Savor the comforting, velvety flavors of the TSR Version of Applebee’s Tomato Basil Soup by Todd Wilbur, a delightful homemade recreation of the beloved restaurant classic. This rich and creamy soup combines the sweetness of ripe canned whole tomatoes with the aromatic depth of sautéed garlic, onions, and fresh basil, all simmered in chicken broth for an irresistible base. Enhanced with a touch of heavy cream and subtle seasonings like black pepper and sugar, this soup achieves the perfect balance of tangy, savory, and slightly sweet flavors. Ready in under an hour, this recipe is ideal for a cozy lunch or dinner and pairs beautifully with crusty bread or gooey grilled cheese. Whether you're looking for a restaurant-quality soup or a soul-warming tomato-basil option, this one-pot marvel will surely impress. Perfect for fans of copycat recipes and comforting classics!
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Recipe Information
Ingredients
- 28 oz Canned whole peeled tomatoes
- 3 cups Chicken broth
- 2 tablespoons Unsalted butter
- 1 medium (chopped) Yellow onion
- 3 cloves (minced) Garlic
- 10 pieces Fresh basil leaves
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Sugar
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and garlic to the pot and sauté until the onion is translucent and fragrant, about 5-7 minutes.
Pour in the canned tomatoes, including their liquid, and break the tomatoes apart with a wooden spoon or spatula.
Add the chicken broth, basil leaves, salt, black pepper, and sugar to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
Using an immersion blender or a regular blender (in batches, if necessary), carefully puree the soup until smooth.
Return the soup to the pot over low heat, then stir in the heavy cream until fully incorporated.
Taste the soup and adjust the seasoning with additional salt or pepper, if necessary.
Serve hot with a garnish of fresh basil leaves or a drizzle of heavy cream, if desired. Pair with crusty bread or a grilled cheese sandwich for a hearty meal.
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5104 mg | 222% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 43.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
