Saks Fifth Avenue Tomato Bisque
Indulge in the luxurious flavors of Saks Fifth Avenue Tomato Bisque, a creamy and velvety soup perfect for any occasion. This recipe elevates the classic tomato soup with a harmonious blend of sweet carrots, aromatic celery, and savory garlic, all simmered to perfection with tender whole tomatoes and rich chicken or vegetable broth. Finished with a swirl of heavy cream and a touch of sugar to balance the acidity, this bisque delivers a lusciously smooth texture and refined depth of flavor. Garnished with fresh basil and served alongside golden croutons or crusty French bread, it’s a comforting yet elegant dish that’s easy to prepare in under an hour. Perfect for cozy lunches or upscale dinners, this tomato bisque is sure to impress with its restaurant-quality taste right from your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 1 medium carrot, peeled and diced
- 1 medium celery stalk, diced
- 2 garlic cloves, minced
- 28 ounces canned whole tomatoes, including juice
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons fresh basil leaves, chopped for garnish
- 1 loaf croutons or French bread (optional, for serving)
Instructions
In a large pot, heat the olive oil and butter over medium heat until the butter is melted.
Add the chopped onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 7-10 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the canned tomatoes, including their juice, to the pot. Use a wooden spoon to break up the tomatoes into smaller chunks.
Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30 minutes, stirring occasionally.
Remove the pot from the heat and allow the mixture to cool slightly. Use an immersion blender to puree the soup directly in the pot, or transfer the soup in batches to a blender and blend until smooth.
Once blended, return the soup to the pot if needed. Stir in the heavy cream, granulated sugar, salt, and black pepper. Adjust seasoning as needed.
Reheat the soup gently over low heat, stirring often, until warmed through but not boiling.
Serve the tomato bisque in bowls, garnished with fresh basil leaves and optional croutons or a slice of French bread on the side.
Nutrition Facts
Calories |
3588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 10185 mg | 443% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 53.1 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 557 mg | 43% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2873 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
