Truly Easy Pizza Dough
Say goodbye to takeout with this "Truly Easy Pizza Dough" recipe, your ultimate go-to for homemade pizza perfection. Crafted with just seven pantry staples—including all-purpose flour, instant yeast, and a hint of olive oil—this foolproof dough comes together in just 15 minutes of prep time. The key? A warm water base and quick kneading technique that ensures a soft, elastic dough that's a dream to work with. Perfectly customizable, whether you're craving a thin-crust margherita or a hearty deep-dish creation, this versatile recipe delivers golden, bakery-style results in under an hour. Bonus: With its simple instructions and minimal rise time, it's ideal for weeknight dinners or impressing guests at your next pizza night.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (around 110°F/43°C)
- 2 tablespoons Olive oil
- 0.25 cup Additional flour (for dusting the surface)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix thoroughly to evenly distribute the dry ingredients.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix everything together until a sticky dough begins to form.
Lightly flour a clean work surface and transfer the dough onto it. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add small amounts of flour if the dough is too sticky, but avoid adding too much to keep it soft.
Shape the dough into a ball and transfer it to a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap and let it rest in a warm spot for about 1 hour, or until it doubles in size.
Once risen, punch down the dough to release air bubbles. Divide it into two equal portions if making smaller pizzas, or keep it whole for a large pizza.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the dough on a lightly floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Add your favorite pizza sauce, toppings, and cheese. Carefully slide the prepared pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 13.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
