Icebox Dinner Rolls
Discover the magic of homemade bread with these soft and fluffy Icebox Dinner Rolls, a timeless recipe perfect for any meal. Made with a combination of pantry staples like all-purpose flour, granulated sugar, and active dry yeast, these rolls are elevated by the richness of melted butter and the airy lift from overnight refrigeration. The "icebox" technique allows the dough to develop a deeper flavor and makes this recipe ideal for prepping ahead. With just 15 minutes of bake time, these golden, buttery rolls are a hit for holidays, gatherings, or weeknight dinners. Serve them warm, brushed with melted butter, and savor every pillowy bite. Perfect for beginners and seasoned bakers alike, this recipe is a must-try for anyone craving bakery-quality dinner rolls at home!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F, or warm to the touch)
- 1 cup Warm milk (110°F, or warm to the touch)
- 0.25 cup Unsalted butter, melted and cooled slightly
- 2 Large eggs
- 2 tablespoons Additional melted butter (for brushing)
Instructions
In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together all-purpose flour, sugar, and salt.
In another medium bowl, combine the warm milk, melted butter, and beaten eggs. Stir in the frothy yeast mixture.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or with the dough hook attachment of a stand mixer on low. Mix until a sticky dough forms.
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer for 5-6 minutes on medium speed.
Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
When ready to bake, remove the dough from the refrigerator and let it sit at room temperature for 20 minutes. Punch it down and divide into 12 equal portions.
Roll each portion into a ball and place in a greased 9x13-inch baking dish, leaving a little space between each roll.
Cover the rolls with a clean, damp kitchen towel and let them rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes or until golden brown.
Brush the tops with melted butter immediately after removing them from the oven.
Serve warm and enjoy soft, fluffy icebox dinner rolls!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
