Truffle Hummus
Elevate your appetizer game with this luxurious Truffle Hummus recipe, where the earthy essence of truffle oil meets the creamy goodness of classic hummus. This 10-minute recipe combines pantry staples like chickpeas, tahini, and fresh lemon juice with the indulgent aroma of truffle oil to create a dip that feels gourmet yet effortless. The velvety texture is enhanced with extra virgin olive oil and a hint of garlic for a well-rounded flavor profile. For those seeking an extra dash of decadence, garnish with black truffle slices or truffle zest. Perfect as a dip for warm pita, a spread for sandwiches, or a show-stopping addition to your charcuterie board, this truffle-infused hummus is a must-try for foodies and truffle lovers alike.
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Recipe Information
Ingredients
- 1.5 cups Chickpeas (cooked or canned, drained and rinsed)
- 0.25 cup Tahini
- 1.5 tablespoons Truffle oil
- 1 tablespoon Extra virgin olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 piece Garlic clove (small, minced)
- 3 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: Black truffle slices or truffle zest
Instructions
Add the cooked or canned chickpeas, tahini, minced garlic, lemon juice, salt, and black pepper to a food processor or high-speed blender.
Blend on high speed for 1-2 minutes, scraping down the sides halfway through, until the mixture becomes thick and creamy.
With the motor running, slowly drizzle in the water, followed by the extra virgin olive oil, to achieve a smooth consistency.
Add the truffle oil and blend again until the hummus is well-integrated and infused with truffle aroma.
Taste the hummus and adjust seasoning as necessary, adding more salt, pepper, or lemon juice according to preference.
Serve the truffle hummus in a shallow dish and, if desired, garnish with a light drizzle of truffle oil, black truffle slices, or a sprinkle of truffle zest for an extra touch of luxury.
Enjoy with warm pita bread, fresh veggies, or as a spread on sandwiches or wraps.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 8.0 g | 28% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1201 mg | 92% | |
| Iron | 5359.5 mg | 29775% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
