Nutrition Facts for Tropical tartar sauce

Tropical Tartar Sauce

Image of Tropical Tartar Sauce
Nutriscore Rating: 52/100

Elevate your seafood nights with this Tropical Tartar Sauce, a zesty twist on the classic condiment! Bursting with sweet and tangy flavors, this 10-minute recipe combines creamy mayonnaise with juicy crushed pineapple, nutty unsweetened coconut flakes, and a hint of lime juice for a tropical flair. Finely diced red onion, fresh cilantro, and sweet pickle relish add layers of texture and bold flavor, while minced garlic ties it all together for a savory kick. Perfectly seasoned with a touch of salt and black pepper, this chilled sauce is an ideal pairing for crispy fish, grilled chicken, or any island-inspired dish. Its vibrant flavor and easy preparation make it a must-have condiment for summer cookouts and seafood feasts.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.5 cup Crushed pineapple
  • 2 tablespoons Coconut flakes (unsweetened)
  • 2 tablespoons Red onion
  • 1 tablespoon Fresh cilantro
  • 1 tablespoon Lime juice
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Garlic (minced)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the mayonnaise and lime juice. Stir until smooth and creamy.

2

Add the crushed pineapple and unsweetened coconut flakes. Mix well to distribute evenly.

3

Finely dice the red onion and chop the fresh cilantro. Add both to the mixing bowl.

4

Stir in the sweet pickle relish and minced garlic, ensuring all ingredients are well incorporated.

5

Season the mixture with salt and black pepper, adjusting to taste if necessary.

6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Serve chilled as a dipping sauce or condiment alongside seafood, grilled chicken, or tropical-inspired dishes.

Cooking Tip: Take your time with each step for the best results!
1951
cal
2.3g
protein
82.5g
carbs
181.8g
fat

Nutrition Facts

1 serving (468.3g)
Calories
1951
% Daily Value*
Total Fat 181.8 g 233%
Saturated Fat 23.7 g 118%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1429 mg 62%
Total Carbohydrate 82.5 g 30%
Dietary Fiber 5.0 g 18%
Total Sugars 25.6 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 1.1 mg 6%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.7%%
0.5%%
82.8%%
Fat: 1636 cal (82.8%%)
Protein: 9 cal (0.5%%)
Carbs: 330 cal (16.7%%)