Tropical Rice Pudding
Indulge in the luscious flavors of the tropics with this creamy Tropical Rice Pudding, a dessert that blends comfort and exotic flair in every bite. This recipe combines tender short-grain rice simmered to perfection in a rich mixture of coconut milk, whole milk, and a hint of vanilla, delivering an irresistibly velvety texture. Sweet chunks of fresh pineapple and juicy diced mango are folded in for a burst of vibrant fruitiness, while a garnish of toasted shredded coconut and optional lime zest elevates the dish with added crunch and zesty brightness. Whether served warm or chilled, this tropical-inspired treat is a perfect way to transport your taste buds to paradise. Ideal for coconut dessert lovers and fruit-forward recipes, this quick-to-prepare gem is a crowd-pleasing ending to any meal.
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Recipe Information
Ingredients
- 1 cup short-grain rice
- 1.5 cups coconut milk
- 1 cup whole milk
- 1 cup water
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup fresh pineapple chunks
- 0.5 cup ripe mango, diced
- 2 tablespoons shredded coconut (toasted, for garnish)
- 1 teaspoon lime zest (optional, for garnish)
Instructions
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the coconut milk, whole milk, water, and rinsed rice. Stir well and bring to a gentle simmer over medium heat.
Once simmering, lower the heat to medium-low and cook for about 25-30 minutes, stirring frequently to prevent the rice from sticking to the bottom. The mixture should thicken, and the rice should become tender.
Stir in the granulated sugar and vanilla extract, and continue to cook for another 5-7 minutes, stirring constantly, until the pudding reaches your desired consistency. Remove from heat.
Gently fold in the pineapple chunks and diced mango, ensuring the tropical fruits are evenly distributed throughout the pudding.
Divide the rice pudding into serving bowls. Allow it to cool slightly if served warm, or refrigerate for at least 2 hours if served chilled.
Before serving, garnish each bowl with toasted shredded coconut and a sprinkle of lime zest, if desired.
Enjoy your creamy and exotic Tropical Rice Pudding!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 158.3 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 378 mg | 29% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
