Nutrition Facts for Tropical pineapple salad

Tropical Pineapple Salad

Image of Tropical Pineapple Salad
Nutriscore Rating: 79/100

Brighten up your table with this Tropical Pineapple Salad, a vibrant medley of fresh pineapple, juicy mango, sweet papaya, and tangy kiwi, all dressed in a zesty lime-honey glaze. This no-cook recipe is ready in just 20 minutes, delivering a refreshing burst of tropical flavors perfect for summer gatherings, healthy snacking, or brunch spreads. Topped with fragrant mint leaves and crunchy unsweetened coconut flakes, every bite offers a delightful contrast of textures and flavors. Whether served chilled or straight from the bowl, this fruit salad is as visually stunning as it is deliciousβ€”a celebration of tropical produce in every forkful!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 whole (medium) fresh pineapple
  • 1 whole (ripe) mango
  • 1 whole (small) papaya
  • 2 whole kiwi
  • 1 whole (juiced) lime
  • 2 tablespoons honey
  • 10 small leaves fresh mint leaves
  • 2 tablespoons unsweetened coconut flakes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

1. Prepare the pineapple by cutting off the top and bottom, standing it upright, and slicing off the skin. Cut the pineapple into bite-sized chunks, removing the core.

2

2. Peel and dice the mango and papaya into bite-sized pieces.

3

3. Peel the kiwi and slice it into thin rounds. Cut the rounds in half, if preferred, for easier mixing and serving.

4

4. In a small bowl, whisk together the lime juice and honey until well combined.

5

5. In a large mixing bowl, combine the pineapple, mango, papaya, and kiwi.

6

6. Drizzle the lime-honey dressing over the fruit and gently toss to coat evenly.

7

7. Roughly chop the fresh mint leaves and sprinkle them over the salad.

8

8. Add the unsweetened coconut flakes for extra texture and flavor.

9

9. Chill the salad in the refrigerator for 10-15 minutes before serving, if desired, or serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
842
cal
9.7g
protein
194.1g
carbs
13.4g
fat

Nutrition Facts

1 serving (1292.0g)
Calories
842
% Daily Value*
Total Fat 13.4 g 17%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.3 g
Cholesterol 0 mg 0%
Sodium 52 mg 2%
Total Carbohydrate 194.1 g 71%
Dietary Fiber 23.9 g 85%
Total Sugars 149.5 g
Protein 9.7 g 19%
Vitamin D 0.0 mcg 0%
Calcium 263 mg 20%
Iron 4.4 mg 24%
Potassium 1773 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.0%%
4.1%%
12.9%%
Fat: 120 cal (12.9%%)
Protein: 38 cal (4.1%%)
Carbs: 776 cal (83.0%%)