Tropical Marshmallow Graham Dessert
Treat your taste buds to a slice of paradise with this no-bake Tropical Marshmallow Graham Dessert—a creamy, dreamy creation bursting with island-inspired flavors. This indulgent dessert combines a buttery graham cracker crust with a luscious cream cheese and whipped cream filling, packed with sweet mini marshmallows, tropical shredded coconut, and tangy crushed pineapple. With a simple 30-minute prep time and no baking required, it's the perfect make-ahead treat for summer gatherings, potlucks, or a refreshing ending to any meal. Chill it overnight for the ultimate creamy texture and serve it in squares for a fun, shareable dessert that’s sure to wow your guests. Keywords: tropical dessert, no-bake dessert, graham cracker crust, marshmallow pineapple coconut dessert, summer treat.
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 2 cups mini marshmallows
- 1 cup crushed pineapple (drained)
- 1 cup shredded sweetened coconut
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 tablespoons butter (melted)
Instructions
In a food processor, crush the graham crackers into fine crumbs. Transfer to a bowl, add the melted butter, and mix until the crumbs are evenly moistened.
Press the graham cracker crumb mixture into the bottom of a 9x9-inch square pan to form an even crust. Set aside.
In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.
Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until thoroughly combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture.
Fold the mini marshmallows, shredded coconut, and drained crushed pineapple into the cream mixture, ensuring everything is well combined.
Spread the creamy tropical filling evenly over the graham cracker crust in the pan.
Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set completely.
Once set, slice the dessert into squares and serve chilled. Optionally, garnish with additional coconut or a small wedge of pineapple.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 53.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
