Soho Globs
Indulge in the sweet and salty perfection of Soho Globs, a no-bake treat that's bursting with irresistible textures and flavors. These bite-sized confections layer glossy semi-sweet chocolate, gooey caramel, and a crunchy mix of crushed pretzel sticks, toasted pecans, and optional shredded coconut, all crowned with a sprinkle of flaky sea salt for the ultimate savory-sweet finish. With just 15 minutes of prep time, this fun and easy recipe is perfect for satisfying your dessert cravings or impressing guests at a party. The balance of rich chocolate, buttery caramel, and salty crunch makes Soho Globs a must-try for lovers of unique, gourmet-style treats. Serve them as a snack, a gift-worthy treat, or a stunning addition to your holiday dessert table!
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 20 pieces Caramel candies
- 2 tablespoons Heavy cream
- 1 cup Pretzel sticks (crushed)
- 0.75 cup Toasted pecans (chopped)
- 0.5 cup Shredded coconut (optional)
- 0.25 teaspoon Sea salt flakes
- 1 spritz Nonstick cooking spray
Instructions
Line a baking sheet with parchment paper and lightly spritz it with nonstick cooking spray to prevent sticking.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second increments, stirring after each, until the caramel is fully melted and smooth. Allow it to cool slightly while you prepare the other ingredients.
In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second bursts, stirring in between, until smooth and glossy.
In a mixing bowl, combine the crushed pretzel sticks and toasted pecans. If using, add the shredded coconut to the mixture and stir well.
Using a spoon, drizzle about half of the melted chocolate onto the parchment-lined baking sheet, creating small chocolate pools, roughly 1.5 inches in diameter as a base for the globs.
Spoon a small dollop of the melted caramel onto each chocolate pool, keeping it in the center.
Sprinkle the pretzel-pecan mixture evenly over the caramel, gently pressing it into place to help it stick.
Drizzle the remaining melted chocolate over the tops of the pretzel-pecan mixture to seal the globs, using a spoon to spread chocolate where needed.
Finish each Soho Glob with a tiny pinch of sea salt flakes for a pop of flavor contrast.
Allow the globs to set at room temperature for 1-2 hours, or speed up the process by chilling them in the refrigerator for 20-30 minutes.
Once set, gently peel the globs off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for 3-4 days or refrigerated for up to a week.
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2341 mg | 102% | |
| Total Carbohydrate | 304.0 g | 111% | |
| Dietary Fiber | 50.0 g | 179% | |
| Total Sugars | 151.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
