Triple Chocolate Turtle Fudge
Indulge your sweet tooth with this irresistible Triple Chocolate Turtle Fudge—an indulgent dessert that combines rich, creamy layers of semi-sweet, milk, and white chocolate with crunchy pecans, luscious caramel, and a hint of sea salt. This easy no-bake recipe comes together in just 15 minutes of prep and delivers a decadent treat perfect for holiday gifting, potlucks, or satisfying your chocolate cravings. The velvety fudge is layered with gooey caramel and a touch of salty sweetness, creating the ultimate balance of flavors and textures. Refrigerate to set, then cut into fudgy squares that are as stunning as they are delicious. Whether served chilled or at room temperature, this chocolatey delight is sure to become a crowd favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 0.5 cup White chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Pecans, chopped
- 0.5 cup Caramel sauce
- 0.5 teaspoon Sea salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, ensuring the edges hang over the sides for easy removal later.
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter.
Stir continuously until the mixture is smooth and completely melted. Remove from heat and stir in the vanilla extract.
Fold in the chopped pecans until evenly distributed throughout the chocolate mixture.
Pour half of the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
Drizzle the caramel sauce evenly over the first layer of fudge, then sprinkle it lightly with sea salt.
Pour the remaining fudge mixture over the caramel layer, smoothing it out with the spatula.
Sprinkle a few extra chopped pecans and a pinch of sea salt on top for garnish, if desired.
Refrigerate the fudge for at least 3 hours, or until it is firm and set.
Once set, lift the fudge out of the baking dish using the overhanging parchment paper and cut it into 16 squares. Serve chilled or at room temperature.
Nutrition Facts
Calories |
5660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.2 g | 418% | |
| Saturated Fat | 160.4 g | 802% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 680.1 g | 247% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 610.1 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1806 mg | 139% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3148 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
