Awesome Chocolate Butterscotch Chip Cookies
Indulge in the irresistible decadence of Awesome Chocolate Butterscotch Chip Cookies, a recipe designed to satisfy your sweet cravings. These cookies boast a tender, chewy texture thanks to a perfectly balanced combination of all-purpose flour, rich unsweetened cocoa powder, and creamy softened butter. What sets them apart is the harmonious blend of semi-sweet chocolate chips and buttery butterscotch chips, creating pockets of molten sweetness in every bite. Crafted in just 30 minutes, these cookies are ideal for quick treats or special occasions. Serve them warm for the ultimate gooey experience or store them for up to five days in an airtight container. Perfect for chocolate lovers and cookie enthusiasts, this recipe is your gateway to homemade cookie perfection.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for chewy cookies.
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the deliciously indulgent chocolate butterscotch chip cookies. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
