Triple Chocolate Fudge Brownies
Indulge your chocolate cravings with these decadent Triple Chocolate Fudge Brownies, a dessert dream come true! Packed with rich, bittersweet dark chocolate, creamy milk chocolate chips, and sweet white chocolate chips, every bite offers a luscious, multi-layered chocolate experience. The secret to their irresistible fudgy texture lies in the perfect balance of melted chocolate, cocoa powder, and just the right bake time. These brownies are easy to make, with a quick 20-minute prep and a simple one-pan process. Perfect for chocoholics and ideal for gatherings, these gooey treats are guaranteed to disappear in no time. Whether you enjoy them warm with a scoop of ice cream or completely cooled for that dense, chewy center, these are the ultimate chocolate lover's delight!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa)
- 200 grams Granulated sugar
- 150 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Milk chocolate chips
- 100 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking dish with parchment paper, leaving overhang on the sides.
In a medium-sized saucepan, melt the butter and dark chocolate together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add in the melted chocolate mixture and mix until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in the milk chocolate chips and white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake to maintain a fudgy texture.
Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Cut into 12 equal squares and serve.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 42.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
