Triple Choc Cookies
Indulge your sweet tooth with these irresistible Triple Choc Cookies—a chocolate lover's dream! Packed with three types of chocolate chips—dark, milk, and white—each bite bursts with rich, gooey decadence. These cookies combine the perfect soft and chewy texture with a deep chocolate flavor, thanks to a hint of cocoa powder in the dough. Ready in under 30 minutes, these home-baked treats are quick to whip up, yet deliver bakery-quality results. Perfect for dessert, a snack, or even gifting, these cookies are a crowd-pleaser that pairs beautifully with a cold glass of milk or a warm cup of coffee. Treat yourself or loved ones to this triple chocolate delight!
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Recipe Information
Ingredients
- 175 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 100 grams Dark chocolate chips
- 100 grams Milk chocolate chips
- 100 grams White chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Triple Choc Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
