Triple Chocolate Cookies
Indulge in the ultimate chocolate lover’s dream with these decadent Triple Chocolate Cookies, a perfect blend of rich dark chocolate chunks, creamy milk chocolate chips, and sweet white chocolate chips in every bite. These soft, chewy cookies feature a cocoa-infused dough that enhances the deep chocolate flavor and pairs beautifully with the trio of chocolates, creating an irresistible treat that’s perfect for any occasion. Ready in under 30 minutes, this quick and easy recipe is ideal for satisfying sudden dessert cravings or impressing guests with gourmet-style baked goods. Whether enjoyed fresh out of the oven or stored for later, these cookies are a guaranteed crowd-pleaser and a must-have in your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chips
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dark chocolate chunks, milk chocolate chips, and white chocolate chips, ensuring they are evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until the cookies are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
