Triple Chocolate Chunk Cookies
Indulge in the ultimate chocolate lover's dream with these irresistible Triple Chocolate Chunk Cookies! Bursting with rich flavor, these decadent cookies feature the perfect trifecta of dark, milk, and white chocolate chunks, ensuring gooey pockets of sweetness in every bite. A touch of unsweetened cocoa powder in the dough adds a deep, chocolaty base, while a combination of brown sugar and granulated sugar creates a soft, chewy texture that will have you coming back for more. Quick and easy to prepare in just 20 minutes with a bake time of 12 minutes, these cookies are perfect for satisfying your sweet cravings or impressing guests at any gathering. Serve them warm with a glass of cold milk for the ultimate dessert experience that’s both nostalgic and indulgent!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the dark chocolate chunks, milk chocolate chunks, and white chocolate chunks until evenly distributed throughout the dough.
Scoop the dough onto the prepared baking sheets, about 2 tablespoons per cookie, spaced 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Triple Chocolate Chunk Cookies with a cold glass of milk or enjoy them on their own!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 26.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
