Triple Chocolate Brownies
Indulge your chocolate cravings with these decadent Triple Chocolate Brownies, a rich and gooey dessert that’s a chocoholic’s dream! Made with semi-sweet chocolate, chunks of dark chocolate, and sweet white chocolate chips, this recipe layers bold flavors and creamy textures into every bite. The chewy interior, enhanced by unsweetened cocoa powder, is perfectly balanced with a crackly top that screams bakery-style perfection. With just 15 minutes of prep time and simple steps, these brownies are ideal for satisfying a sweet tooth on busy weeknights or impressing guests at your next gathering. Whether served warm with a scoop of ice cream or enjoyed on their own, these ultra-fudgy brownies are guaranteed to disappear quickly.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Dark chocolate chunks
- 100 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper, leaving extra paper hanging over the edges for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes smooth and slightly pale.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly to combine.
Sift the flour, cocoa powder, and salt into the bowl and gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; just combine until no streaks of flour remain.
Fold in the dark chocolate chunks and white chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and allow them to cool in the pan for 15 minutes, then lift them out using the parchment paper overhang and transfer to a wire rack to cool completely.
Once cooled, slice into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 43.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
