Fudgy Fudge Pie
Indulge your sweet tooth with this rich and decadent Fudgy Fudge Pie, a chocolate lover’s dream dessert. Made with semi-sweet chocolate chips, buttery goodness, and a touch of cocoa powder, this luscious pie boasts a gooey, fudgy center nestled in a flaky 9-inch pie crust. It's quick to whip up with just 20 minutes of prep and bakes to perfection in 35 minutes, creating a beautifully crackled top with a soft, almost brownie-like interior. Serve it slightly warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, to elevate your dessert game. Perfect for holidays, dinner parties, or anytime you crave a truly indulgent chocolate treat, Fudgy Fudge Pie is a simple yet sophisticated recipe that will leave everyone asking for seconds!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons salt
- 1 9-inch crust pre-made pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a medium microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined.
Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated.
Sift together the flour, cocoa powder, and salt in a separate bowl. Slowly fold the dry ingredients into the wet ingredients until no streaks remain.
Place the pre-made pie crust into a 9-inch pie pan if it’s not already in one. Pour the fudge filling into the crust and smooth out the top with a spatula.
Bake the pie in the preheated oven for 30-35 minutes, or until the edges are set and a thin crust forms on top. The center should still jiggle slightly when you shake the pan gently.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. For extra fudginess, refrigerate the pie for an additional hour.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 42.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
