Triple Apple Bread Bread Machine
Embrace the warm, comforting flavors of fall with this irresistibly fragrant Triple Apple Bread made effortlessly in your bread machine! Packed with apple cider, unsweetened applesauce, and freshly chopped apples, this recipe delivers a triple dose of apple goodness in every slice. A medley of cinnamon and nutmeg enhances the fruity sweetness, while brown sugar and melted butter create a tender, subtly spiced loaf. Perfect for breakfast, snacking, or dessert, this bread is as versatile as it is delicious. Ready in just a few simple steps thanks to your bread machine, it’s an easy way to bring homemade, bakery-quality bread to your table. Try it toasted or spread with cream cheese for an indulgent treat!
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Recipe Information
Ingredients
- 0.75 cups Apple cider
- 0.5 cups Unsweetened applesauce
- 1 piece Medium apple, peeled, cored, and finely chopped
- 2 tablespoons Unsalted butter, melted
- 3 tablespoons Brown sugar
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 3 cups All-purpose flour
- 2.25 teaspoons Instant dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this will be starting with the liquids: apple cider, applesauce, melted butter; followed by the chopped apple, brown sugar, salt, cinnamon, and nutmeg.
Next, add the all-purpose flour, ensuring it covers the liquid, and make a small well in the center of the flour for the instant dry yeast.
Select the basic or white bread cycle on your bread machine, and choose your preferred crust setting (light, medium, or dark). Start the machine.
Allow the bread machine to knead, rise, and bake the dough according to the selected program.
Once the cycle is complete, carefully remove the pan from the machine using oven mitts and let the bread cool in the pan for about 10 minutes.
Transfer the loaf to a wire rack and let it cool completely before slicing for the best texture and flavor.
Enjoy your Triple Apple Bread as-is, toasted, or with a slather of butter or cream cheese for extra indulgence.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 362.4 g | 132% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 73.5 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
