Johnny Appleseed Cakes in Jar
Dive into autumnal bliss with these delightful Johnny Appleseed Cakes in a Jar—a charming twist on classic apple cake that's perfect for gifting, entertaining, or indulging yourself. Each jar layers the warm, cozy flavors of cinnamon and nutmeg with tender chunks of fresh apple and a hint of brown sugar sweetness. Moistened with applesauce and a touch of buttery richness, these individual treats are baked directly in 8-ounce jars for convenient, mess-free serving. Ready in under an hour, they're a breeze to prepare and can be customized with add-ins like chopped walnuts or pecans for an extra crunch. Serve them topped with whipped cream, drizzled with caramel sauce, or simply enjoy them straight from the jar for the ultimate fall dessert experience. Perfect for bake sales, picnics, or meal prep, these portable cakes are not just delicious but also irresistibly adorable!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 1 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted and cooled
- 1 cups Unsweetened applesauce
- 1 Egg
- 1 teaspoons Vanilla extract
- 1 cup Diced apple (peeled and cored)
- 0.5 cups Optional: Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Clean and thoroughly dry six 8-ounce wide-mouth jars. Lightly grease the inside of each jar using butter or non-stick spray.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt until evenly combined.
In a large mixing bowl, combine the melted butter, unsweetened applesauce, egg, and vanilla extract. Mix well until smooth.
Gradually add the dry ingredients to the wet ingredients. Stir just until combined, being careful not to overmix.
Fold in the diced apple and, if using, the chopped walnuts or pecans.
Spoon the batter evenly into the prepared jars, filling each jar about halfway to allow room for the cake to rise.
Place the jars on a baking sheet for stability and bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the jars from the oven and let them cool on a wire rack. Be cautious, as the jars will be hot.
Once cooled, you can serve the cakes directly from the jar or seal them with lids for storage. For added flair, garnish with whipped cream, caramel sauce, or a sprinkle of cinnamon before serving.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
