Vegan Apple Bread
Indulge in the cozy sweetness of Vegan Apple Bread, a dairy-free marvel that’s bursting with fall flavors! Made with wholesome ingredients like grated apples, unsweetened applesauce, and a hint of warm spices, this recipe creates a tender, moist loaf that’s perfect for breakfast, snack time, or dessert. Enhanced with a touch of vanilla and optional crunchy chopped walnuts, it’s a healthier twist on traditional apple bread without sacrificing flavor. Ready in just over an hour, this simple yet satisfying vegan recipe is a wonderful way to celebrate the season while catering to plant-based diets. Whether served warm with a cup of tea or enjoyed as a grab-and-go treat, this apple bread is destined to be a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 cup unsweetened applesauce
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 0.5 cup non-dairy milk (such as almond or soy)
- 1 tablespoon apple cider vinegar
- 1.5 cups grated apples (peeled and cored, about 2 medium apples)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
In another bowl, mix the applesauce, brown sugar, and vanilla extract. Stir well until the sugar is mostly dissolved.
Add the non-dairy milk and apple cider vinegar to the wet ingredients and stir to incorporate.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to avoid a tough bread.
Fold in the grated apples and chopped walnuts, gently incorporating them throughout the batter.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the apple bread cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to completely cool before slicing.
Slice and serve the bread once cooled, and enjoy your vegan apple bread as a delightful treat.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 133.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
