Trifle Fruit Salad
Layered with indulgent vanilla sponge cake, creamy custard, and a colorful medley of fresh fruits, this Trifle Fruit Salad is a show-stopping dessert that’s as easy to prepare as it is delightful to eat. Bursting with flavors from juicy mixed berries, tropical mango chunks, sliced bananas, and sweet pineapple, this no-bake treat is moistened with a splash of orange juice and topped with a cloud of whipped cream. A sprinkle of chopped pistachios and a garnish of fresh mint leaves add a touch of elegance to every bite. Perfect for summer gatherings, festive celebrations, or a quick make-ahead dessert, this layered masterpiece will steal the spotlight at any table. Ready in just 20 minutes, it’s a refreshing, crowd-pleasing recipe the whole family will love.
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Recipe Information
Ingredients
- 300 g Vanilla sponge cake
- 200 g Mixed berries
- 150 g Chopped pineapple
- 2 pieces Sliced bananas
- 150 g Mango chunks
- 2 cups Vanilla custard
- 1 cup Whipped cream
- 1 cup Orange juice
- 2 tablespoons Chopped pistachios
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Cut the vanilla sponge cake into 1-inch cubes and set aside.
Wash and prepare the fruits by chopping the pineapple, slicing the bananas, dicing the mango, and rinsing the mixed berries.
In a trifle dish or large glass bowl, place an even layer of sponge cake at the bottom.
Drizzle 2-3 tablespoons of orange juice over the cake layer to lightly moisten it.
Spread a layer of vanilla custard evenly over the sponge cake.
Arrange a layer of the chopped fruits (berries, pineapple, bananas, and mango) on top of the custard.
Repeat the layers (sponge cake, orange juice, custard, and fruits) until all the ingredients are used, ending with a fruit layer on top.
Spread a dollop of whipped cream evenly over the final fruit layer.
Decorate the trifle with chopped pistachios and mint leaves if desired.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 356.4 g | 130% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 256.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 947 mg | 73% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2091 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
