Treasure Chest Chicken Breasts
Unlock the delicious surprise of Treasure Chest Chicken Breasts, a mouthwatering baked dish stuffed with creamy, cheesy goodness and coated in a golden, crispy breadcrumb crust. Tender chicken breasts are carefully filled with a decadent mixture of cream cheese, sharp cheddar, fresh spinach, and aromatic garlic, seasoned to perfection with paprika and oregano. Each bite unveils a treasure trove of flavors, elevated by the crunchy Parmesan breadcrumb coating. Perfectly baked to juicy perfection, this recipe combines elegance and comfort for a dinner that's as impressive as it is satisfying. Easy to prepare in just under an hour, this crowd-pleaser is ideal for family dinners or entertaining guests. Serve with your favorite side dishes, and let this irresistible creation steal the spotlight at your next meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup spinach, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the stuffing by combining cream cheese, shredded cheddar cheese, chopped spinach, minced garlic, 0.5 tsp of paprika, 0.5 tsp of dried oregano, 0.5 tsp of salt, and 0.25 tsp of black pepper in a bowl. Mix until smooth and evenly combined.
Using a sharp knife, carefully cut a pocket into the thick side of each chicken breast without slicing all the way through.
Stuff each chicken breast generously with the prepared filling. Secure the openings with toothpicks as needed to hold the filling in.
In a small bowl, whisk the egg with 1 tbsp of water to create an egg wash.
In another bowl, combine breadcrumbs, grated Parmesan cheese, 0.5 tsp of paprika, 0.5 tsp oregano, and a pinch of salt and pepper.
Brush the outside of each stuffed chicken breast with olive oil, then dip it into the egg wash, ensuring it is fully coated. Dredge the chicken in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden and crispy.
Remove from the oven, let rest for 5 minutes, and carefully remove the toothpicks before serving. Enjoy your Treasure Chest Chicken Breasts!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 432 mg | 33% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
