My Secret Stuffed Chicken Recipe
Elevate your weeknight dinners with "My Secret Stuffed Chicken Recipe," a decadent yet simple dish that combines juicy chicken breasts with a rich, creamy filling bursting with flavor. Each chicken breast is stuffed with a luscious mixture of baby spinach, cream cheese, shredded mozzarella, and Parmesan, perfectly complemented by hints of garlic. Seasoned to perfection with paprika and Italian herbs before being seared to golden brown and baked to succulent tenderness, this recipe achieves the perfect balance of crispiness and melt-in-your-mouth flavor. Ready in under 45 minutes, this show-stopping entrée is ideal for family dinners or entertaining guests. Pair it with roasted vegetables or a crisp side salad for a complete, mouthwatering meal that's as irresistible as it is easy to make.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups baby spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, slice a pocket horizontally into each chicken breast, being careful not to cut all the way through.
In a medium bowl, mix the chopped baby spinach, cream cheese, shredded mozzarella cheese, grated Parmesan, and minced garlic until well combined.
Stuff each chicken breast with the spinach-cheese mixture and secure the opening with 1-2 toothpicks to keep the filling inside.
Season both sides of the chicken breasts with salt, black pepper, paprika, and Italian seasoning.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet with the chicken to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the toothpicks before serving and enjoy your stuffed chicken with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 4443 mg | 193% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.8 g | ||
| Protein | 261.7 g | 523% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1353 mg | 104% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
