Traditional Bulgogi Barbecued Beef
Transport your taste buds to the heart of Korea with this mouthwatering recipe for Traditional Bulgogi Barbecued Beef. Featuring tender slices of beef ribeye or sirloin marinated in a rich blend of soy sauce, garlic, sesame oil, and the subtle sweetness of grated Asian pear, this dish delivers the perfect harmony of savory, sweet, and umami flavors. Quick to prepare and stunningly caramelized on a hot grill pan, this Korean BBQ classic is finished with a sprinkle of toasted sesame seeds for a nutty crunch. Serve it sizzling hot alongside steamed rice, tangy kimchi, and crisp lettuce wraps to create a complete and unforgettable dining experience. Perfect for weeknight dinners or festive gatherings, this traditional bulgogi recipe is a surefire crowd-pleaser that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 500 grams beef ribeye or sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 medium-sized pear, grated (preferably Asian pear)
- 2 stalks scallions, thinly sliced
- 0.5 teaspoons ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds, toasted
Instructions
Place the thinly sliced beef in a large bowl. If the beef is too thick to slice thinly, freeze it for 30 minutes to make slicing easier.
In a separate bowl, prepare the marinade by whisking together the soy sauce, sugar, sesame oil, minced garlic, grated pear, scallions, and ground black pepper.
Pour the marinade over the beef, ensuring all the slices are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Heat a grill pan or skillet over medium-high heat. Add the vegetable oil to the pan.
Working in batches, add the marinated beef to the hot pan in a single layer, being careful not to overcrowd. Cook for 1-2 minutes on each side, or until the beef is caramelized and cooked through.
Transfer the cooked beef to a serving plate and garnish with toasted sesame seeds.
Serve hot with steamed rice, kimchi, and lettuce leaves for wrapping, if desired.
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 43.9 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
