Traditional Brazilian Cuzcuz
Discover the comforting flavors of *Traditional Brazilian Cuzcuz*, a simple yet satisfying dish made with coarse cornmeal, perfectly steamed to fluffy perfection. This beloved Brazilian staple is quick to prepare, with just 10 minutes of prep time and 20 minutes to cook, making it an ideal choice for breakfast or a light snack. Infused with just a touch of salt—and optional sugar for a hint of sweetness—this recipe offers a versatile base that pairs wonderfully with classic accompaniments like melted butter, cheese, scrambled eggs, or even a drizzle of milk. Utilizing a steaming technique, the cuzcuz achieves a moist, tender texture that is both wholesome and nostalgic. With its rich cultural heritage and comforting simplicity, this gluten-free recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups coarse cornmeal
- 1.5 cups water
- 0.5 teaspoons salt
- 1 tablespoons sugar (optional)
- 1 tablespoons butter
Instructions
In a large mixing bowl, combine the coarse cornmeal, salt, and sugar if using.
Gradually add the water to the bowl while stirring constantly to moisten the cornmeal evenly. The mixture should have the texture of damp sand.
Let the mixture rest for about 5 to 10 minutes to allow the cornmeal to absorb the water fully.
Fill the bottom of a couscous pot or a large saucepan (with a fitted steamer basket) with water and bring it to a gentle simmer over medium heat.
Transfer the moistened cornmeal mixture to the top part of the couscous pot or into the steamer basket lined with a kitchen cloth to prevent slipping through.
Cover the pot with a tight-fitting lid and steam the cornmeal for about 15 to 20 minutes until it is cooked through and slightly fluffy.
Check the water level occasionally, adding more if necessary to maintain a gentle simmer.
Once cooked, transfer the cuzcuz to a serving dish and fluff it with a fork.
While still hot, dot the top with butter to melt through. Serve immediately with your choice of sides, such as cheese, scrambled eggs, or milk.
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 249.6 g | 91% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.5 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
