Savory Crispy Polenta
Transform simple ingredients into a gourmet offering with this Savory Crispy Polenta recipe—your new favorite comfort food with a sophisticated twist. Featuring creamy polenta infused with butter, garlic, and Parmesan cheese, this dish is elevated further by its golden, crispy exterior achieved through a quick pan-fry. Ideal for entertaining or indulging on a quiet night in, these polenta slices delight with their crunchy texture and fluffy center. Garnished with fresh parsley and extra Parmesan, they make a stunning appetizer, side dish, or even a main course when paired with roasted vegetables or marinara sauce. Easy to prepare and loaded with rich, savory flavor, crispy polenta is a versatile addition to your recipe repertoire that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Olive oil (for frying)
- 0.5 teaspoon Black pepper
Instructions
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.
Reduce the heat to low and gradually whisk in 1 cup of polenta, stirring constantly to prevent clumping.
Cook the polenta over low heat, stirring frequently with a wooden spoon, for about 25-30 minutes, or until thickened and creamy.
Stir in 2 tablespoons of butter, 1 cup of grated Parmesan cheese, 2 minced garlic cloves, and 0.5 teaspoon of black pepper. Mix well to combine.
Pour the cooked polenta into a lightly greased rectangular baking dish or sheet pan, spreading it out evenly to about 1/2-inch thickness. Let it cool completely for about 20 minutes, or until firm.
Once the polenta is firm, cut it into squares, rectangles, or triangles, depending on your preference.
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Working in batches, fry the polenta pieces for 3-4 minutes on each side, or until golden and crispy.
Remove the crispy polenta from the skillet and place on a plate lined with paper towels to drain any excess oil.
Garnish the crispy polenta with chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3903 mg | 170% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 1.8 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 991 mg | 76% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
