Creamy Oven Baked Polenta
Elevate your side dish game with this Creamy Oven Baked Polenta, a no-stir, hands-off recipe that delivers velvety perfection every time. Made with coarse cornmeal gently baked in a blend of water and whole milk, this dish is infused with rich butter and tangy Parmesan cheese for a luxurious texture and flavor. The oven method ensures a hassle-free experience, while the golden crust formed during the final bake adds an irresistible touch. Garnish with a sprinkle of black pepper and fresh herbs for an elegant finish, and serve it as a cozy, versatile accompaniment to roasted meats or hearty stews. With minimal prep and maximum comfort, this creamy polenta is the ultimate crowd-pleaser for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Whole milk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Grated Parmesan cheese
- 0.25 teaspoon Black pepper (optional, for garnish)
- 1 tablespoon Chopped herbs (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a 2-quart oven-safe baking dish, whisk together the polenta, water, milk, and salt until combined.
Cover the baking dish tightly with aluminum foil to prevent any moisture from escaping during cooking.
Place the dish in the preheated oven and bake for 40 minutes.
After 40 minutes, remove the dish from the oven and carefully take off the foil (be cautious of steam). Stir the polenta thoroughly to ensure even consistency.
Stir in the butter and Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with additional salt if needed.
Return the dish to the oven, uncovered, and bake for an additional 10 minutes to allow the polenta to slightly thicken.
Remove from the oven and let it sit for 5 minutes to set.
Garnish with black pepper and fresh herbs if desired before serving. Serve warm as a side dish or as a base for your favorite main course.
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 139.0 g | 51% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 13.0 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1252 mg | 96% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
