Traditional 4 Cheese Manicotti
Indulge in the comforting flavors of Traditional 4 Cheese Manicotti, a classic Italian-American dish that's a cheese lover's dream. This recipe features tender manicotti shells stuffed with a creamy, decadent blend of ricotta, mozzarella, Parmesan, and tangy Gorgonzola cheese, plus a hint of garlic and fresh parsley for an aromatic touch. Smothered in rich marinara sauce and topped with melted mozzarella and Parmesan, this baked pasta dish is the epitome of hearty comfort food. Perfect for family dinners or special occasions, it comes together in just an hour and serves six generously. Serve with crusty bread and a crisp salad for a meal that’s guaranteed to impress! Keywords: traditional manicotti recipe, four cheese manicotti, baked manicotti with marinara, Italian comfort food.
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 16 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Crumbled Gorgonzola cheese
- 1 piece Large egg
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 3 cups Marinara sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 0.5 cup Grated Parmesan cheese (for topping)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente. Drain and rinse with cool water. Set aside.
In a large mixing bowl, combine ricotta cheese, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan, 1 cup crumbled Gorgonzola, 1 egg, chopped parsley, salt, pepper, and garlic powder. Mix well until all ingredients are evenly combined.
Carefully spoon or pipe the cheese mixture into each manicotti shell. To pipe the mixture, you can fill a zip-top bag, cut off one corner, and squeeze the filling into the shells.
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Arrange the stuffed manicotti shells in a single layer over the marinara sauce.
Pour the remaining 2 cups of marinara sauce evenly over the manicotti shells, ensuring all are well coated.
Sprinkle 1 cup of shredded mozzarella cheese and 0.5 cup of grated Parmesan cheese over the top to finish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the manicotti cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 912 mg | 70% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
