Favorite Stuffed Manicotti
Indulge in the ultimate comfort food with this Favorite Stuffed Manicotti recipe, a hearty Italian-inspired dish that’s perfect for family dinners or special occasions. Tender manicotti shells are generously filled with a creamy blend of ricotta, mozzarella, Parmesan, and fresh parsley, then seasoned with garlic powder and black pepper for a flavorful kick. Bathed in rich marinara sauce and topped with gooey melted cheese, this classic baked pasta delivers a delightful balance of creamy, tangy, and savory flavors in every bite. With just 25 minutes of prep time and a bubbling, golden finish straight from the oven, this stuffed manicotti is both delicious and easy to prepare. Serve it with a crisp side salad or garlic bread for a simple yet satisfying meal that will surely become a family favorite.
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Recipe Information
Ingredients
- 14 pieces Manicotti shells
- 16 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Fresh parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 cups Marinara sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 0.25 cup Grated Parmesan cheese (for topping)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, egg, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Using a spoon or a piping bag, carefully stuff each manicotti shell with the cheese mixture and arrange them in a single layer in the baking dish.
Pour the remaining 2 cups of marinara sauce evenly over the stuffed shells.
Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes before serving. Optionally, garnish with extra fresh parsley. Enjoy!
Nutrition Facts
Calories |
4702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 8404 mg | 365% | |
| Total Carbohydrate | 485.4 g | 177% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 31.7 g | ||
| Protein | 273.8 g | 548% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 6034 mg | 464% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
