Turkey Manicotti
Indulge in the comforting flavors of this hearty Turkey Manicotti, a dish that's perfect for family dinners or entertaining guests. Tender manicotti shells are generously filled with a creamy, savory mixture of seasoned ground turkey, ricotta, and three kinds of cheese—mozzarella, Parmesan, and ricotta—each bite bursting with irresistible richness. The stuffed shells are nestled in a vibrant marinara sauce, then baked to bubbly perfection with a golden layer of melted mozzarella on top. With a blend of Italian seasoning, garlic powder, and a sprinkle of fresh parsley for garnish, this recipe delivers a homestyle Italian meal with a lighter twist thanks to the lean turkey. Ready in just over an hour and serving six, this baked pasta masterpiece is as satisfying as it is easy to prepare. Perfect for weeknights yet elegant enough for a special occasion, it's sure to become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 1 pound ground turkey
- 1.5 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 piece large egg
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook manicotti shells according to the package instructions until al dente. Drain and set aside to cool slightly.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6–8 minutes.
Remove the skillet from heat and let the cooked turkey cool for a few minutes.
In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, the beaten egg, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Stir in the cooked turkey into the cheese mixture.
Grease a 9x13-inch baking dish lightly with olive oil or cooking spray. Pour 1 cup of marinara sauce into the bottom of the dish and spread it out evenly.
Using a piping bag (or a plastic bag with a corner snipped off), carefully fill each manicotti shell with the turkey and cheese mixture.
Arrange the filled shells in a single layer in the prepared baking dish.
Pour the remaining 2 cups of marinara sauce over the manicotti shells, ensuring they are evenly coated.
Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
Remove from the oven and let the dish cool for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 506 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
