Beef Cheese Manicotti
Indulge in the ultimate comfort food with this irresistible Beef Cheese Manicotti—a hearty Italian-inspired dish that combines tender manicotti shells stuffed with a savory blend of seasoned ground beef, creamy ricotta, and rich cheeses. Bathed in a robust marinara sauce and topped with gooey mozzarella, this baked pasta recipe is a crowd-pleaser perfect for a cozy family dinner or a festive gathering. With a simple prep using everyday ingredients like Parmesan, garlic powder, and Italian seasoning, this manicotti bursts with bold flavors and cheesy goodness in every bite. Easy to assemble and finished with a golden, bubbly crust, it’s an ideal dish to serve alongside a crisp green salad or garlic bread. Whether you’re entertaining or simply craving comfort food, this Beef Cheese Manicotti is sure to steal the spotlight!
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 piece large egg
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water according to the package instructions. Drain and lay them on a baking sheet to prevent sticking.
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat and set aside to cool slightly.
In a large mixing bowl, combine the browned ground beef, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix well until fully incorporated.
Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish.
Using a small spoon or a piping bag, carefully fill each manicotti shell with the beef and cheese mixture. Place the filled shells in a single layer over the marinara sauce in the baking dish.
Pour the remaining 2 cups of marinara sauce evenly over the manicotti shells. Sprinkle the top with the remaining 1 cup of mozzarella cheese.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbling.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley, if desired, before serving. Enjoy!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.0 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 474 mg | 36% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
