Totally White White Trash Casserole
Indulge in comfort food at its finest with this hearty and satisfying Totally White White Trash Casserole—a rich, creamy dish that's perfect for family dinners or potluck gatherings. Loaded with tender shredded chicken, fluffy white rice, and a luscious blend of cream of chicken soup and sour cream, this casserole is topped with gooey melted cheddar cheese for ultimate indulgence. The buttery Ritz cracker crumb topping adds a delightful crunch to every bite, creating the perfect balance of textures. With simple pantry staples and a quick 15-minute prep time, this easy chicken casserole is a go-to recipe for busy weeknights. Serve it piping hot with a fresh side salad or steamed veggies to round out the meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups white rice
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers
- 4 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
Cook the white rice according to the package instructions and set it aside to cool slightly.
In a large mixing bowl, combine the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Add the cooked rice and shredded chicken to the mixture and stir until evenly coated.
Pour the rice and chicken mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole in an even layer.
In a small microwave-safe bowl, melt the butter. Crush the Ritz crackers into crumbs and mix them with the melted butter until well combined.
Sprinkle the buttered cracker crumbs evenly over the cheddar cheese layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.8 g | 296% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 943 mg | 314% | |
| Sodium | 5821 mg | 253% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 37.8 g | ||
| Protein | 245.2 g | 490% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2482 mg | 191% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
