Totally Bitchin Buttermilk Pie
Prepare to indulge in the ultimate blend of creamy nostalgia and southern charm with our “Totally Bitchin Buttermilk Pie.” This irresistibly rich dessert showcases the tangy magic of buttermilk complemented by a hint of zesty lemon and aromatic ground nutmeg, creating a perfectly balanced custard filling. Nestled in a flaky 9-inch pie crust, this one-bowl wonder is whisked together in minutes and baked to golden perfection, making it an easy yet impressive choice for any occasion. Whether served at room temperature or chilled, this pie pairs beautifully with a dollop of whipped cream or a sprinkle of fresh berries. Quick to prep, heavenly to taste, and ideal for sharing, this buttermilk pie will be your go-to recipe for homestyle comfort.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 300 grams granulated sugar
- 3 large eggs
- 30 grams all-purpose flour
- 240 milliliters buttermilk
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 piece 9-inch pre-made pie crust
Instructions
Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.
In a medium saucepan, melt the butter over low heat. Remove it from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, melted butter, and eggs. Mix well using a whisk until smooth and creamy.
Add the flour, buttermilk, vanilla extract, lemon juice, nutmeg, and salt to the bowl. Whisk until the mixture is fully combined and smooth.
Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired. Pour the custard mixture into the pie crust, filling it evenly.
Carefully transfer the pie dish to the oven. Bake for 45–50 minutes, or until the filling is set around the edges but slightly jiggly in the center.
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour. The filling will continue to set as it cools.
Serve the pie at room temperature or slightly chilled. Optionally garnish with whipped cream or fresh berries before serving.
Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 458.5 g | 167% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 326.4 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 425 mg | 33% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
