Indulge in creamy, cheesy perfection with this Totally Awesome Tortellini Alfredo recipe! This easy-to-make dish combines tender cheese-filled tortellini with a luxurious homemade Alfredo sauce crafted from rich heavy cream, butter, and freshly grated Parmesan cheese. SautΓ©ed garlic and a touch of nutmeg add depth to the sauce, while a sprinkle of fresh parsley brightens the flavors. Ready in just 25 minutes, this recipe is perfect for busy weeknights yet elegant enough for special occasions. Serve it as a comforting main course, and donβt forget the crusty bread or side salad to complete the meal. With its irresistible flavor and silky texture, this tortellini Alfredo will soon become a family favorite!
1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to package instructions (typically 3-5 minutes). Drain and set aside.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
4. Add the minced garlic and sautΓ© for 1 minute, until fragrant but not browned.
5. Add the unsalted butter to the skillet and let it melt completely.
6. Slowly pour in the heavy cream while stirring continuously to combine with the butter.
7. Reduce the heat to low and cook the mixture for 2-3 minutes, allowing it to heat through but not boil.
8. Stir in the freshly grated Parmesan cheese a little at a time, letting it melt completely before adding more.
9. Season the sauce with salt, black pepper, and a pinch of ground nutmeg. Stir to combine.
10. Add the cooked tortellini to the skillet and gently toss to coat the pasta evenly in the Alfredo sauce.
11. Allow the tortellini to heat for 2 minutes on low heat, stirring occasionally.
12. Remove the skillet from heat and garnish the dish with freshly chopped parsley.
13. Serve immediately and enjoy your Totally Awesome Tortellini Alfredo!
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 133.6 g | 668% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5129 mg | 223% | |
| Total Carbohydrate | 176.5 g | 64% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.4 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3148 mg | 242% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.