Pizza Sauce White
Elevate your homemade pizza game with this rich and velvety white pizza sauce, a creamy alternative to traditional red sauces. Made from a luscious blend of unsalted butter, all-purpose flour, and a mix of whole milk and heavy cream, this base achieves the perfect silky texture. Aromatic sautéed garlic and a burst of Parmesan cheese add depth of flavor, while a pinch of nutmeg brings a subtle warmth that makes this sauce truly irresistible. Ready in just 15 minutes, this versatile white sauce pairs beautifully with toppings like mozzarella, spinach, mushrooms, or grilled chicken. Whether you're crafting a traditional white pizza or experimenting with your favorite ingredients, this creamy sauce is guaranteed to impress. Perfect for storing and reheating, it’s a must-have recipe for your pizza night repertoire!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 2 Garlic cloves, minced
- 0.5 cups Parmesan cheese, finely grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 pinch Nutmeg, freshly grated (optional)
- 1 teaspoons Olive oil
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is fully melted, stir in the flour. Cook for about 1 minute, stirring constantly, to form a smooth paste (roux). Make sure it doesn’t brown.
Slowly whisk in the milk and heavy cream, pouring a little at a time to avoid lumps. Continue whisking until the mixture is smooth and thickened, about 3-4 minutes.
In a small skillet over low heat, heat the olive oil and sauté the minced garlic for 1-2 minutes until fragrant but not browned.
Add the sautéed garlic to the sauce mixture and stir until well incorporated.
Stir in the Parmesan cheese, salt, pepper, and a pinch of nutmeg (if using). Continue cooking over low heat, stirring constantly, until the cheese is melted and the sauce is creamy and smooth.
Taste and adjust the seasoning if needed.
Remove the sauce from heat and let it cool slightly before spreading it on your pizza dough.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 212 mg | 16% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
