Tossed Romaine and Orange Salad
Bright, refreshing, and effortlessly elegant, this Tossed Romaine and Orange Salad is the perfect balance of crisp textures and zesty flavors. Featuring crunchy romaine lettuce, juicy orange segments, and a pop of pungent red onion, this vibrant salad is elevated with the nutty crunch of toasted almonds. The homemade orange vinaigrette, sweetened with a hint of honey and balanced with a touch of white wine vinegar, ties everything together for a burst of citrusy goodness in every bite. Ready in just 15 minutes, this quick and healthy salad is ideal for busy weeknights, festive gatherings, or as a colorful side dish to your favorite mains. Whether you're seeking a light starter or a flavorful addition to your meal, this romaine and orange salad delivers a fresh twist on classic greens.
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 2 medium Oranges
- 0.25 cup Sliced almonds
- 0.25 cup Red onion
- 0.25 cup Olive oil
- 2 tablespoons Orange juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Wash and pat dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large serving bowl.
Peel the oranges, remove any white pith, and segment them. Add the orange segments to the bowl with the romaine lettuce.
Thinly slice the red onion and add it to the bowl.
In a small skillet over medium heat, toast the sliced almonds until golden and aromatic, about 2-3 minutes. Remove from heat and allow to cool, then sprinkle over the salad.
In a small mixing bowl, whisk together the olive oil, orange juice, white wine vinegar, honey, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Tossed Romaine and Orange Salad.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 37.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
