Nutrition Facts for Tossed caprese salad

Tossed Caprese Salad

Image of Tossed Caprese Salad
Nutriscore Rating: 46/100

Bright, fresh, and bursting with flavor, this Tossed Caprese Salad is the ultimate no-cook dish for effortless sophistication. Combining juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves, this 10-minute recipe is elevated with a drizzle of rich balsamic glaze and extra-virgin olive oil. Lightly seasoned with salt and freshly cracked black pepper, this quick and easy salad is perfect as a crowd-pleasing appetizer, side dish, or refreshing addition to summer gatherings. With its vibrant colors and bold, classic Italian flavors, this Caprese-inspired dish is a must-try for lovers of simple, wholesome recipes. Serve immediately or let it chill for a more robust taste!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Cherry tomatoes
  • 1 cup Fresh mozzarella balls (ciliegine)
  • 1 cup Fresh basil leaves
  • 2 tablespoons Extra-virgin olive oil
  • 1 tablespoon Balsamic glaze
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly cracked black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and halve the cherry tomatoes. Add them to a large mixing bowl.

2

Drain the fresh mozzarella balls and add them to the bowl with the tomatoes.

3

Gently rinse the basil leaves, pat them dry, and tear them into bite-sized pieces. Add them to the bowl.

4

Drizzle the olive oil over the tomato, mozzarella, and basil mixture.

5

Add the balsamic glaze, salt, and freshly cracked black pepper to the bowl.

6

Toss all ingredients gently to combine, ensuring everything is evenly coated.

7

Serve immediately as a side dish or light appetizer, or chill for up to 30 minutes before serving for enhanced flavors.

Cooking Tip: Take your time with each step for the best results!
881
cal
43.3g
protein
19.9g
carbs
69.5g
fat

Nutrition Facts

1 serving (299.9g)
Calories
881
% Daily Value*
Total Fat 69.5 g 89%
Saturated Fat 29.2 g 146%
Polyunsaturated Fat 0.0 g
Cholesterol 127 mg 42%
Sodium 1608 mg 70%
Total Carbohydrate 19.9 g 7%
Dietary Fiber 0.8 g 3%
Total Sugars 18.1 g
Protein 43.3 g 87%
Vitamin D 0.0 mcg 0%
Calcium 884 mg 68%
Iron 1.9 mg 11%
Potassium 300 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.1%%
19.7%%
71.2%%
Fat: 625 cal (71.2%%)
Protein: 173 cal (19.7%%)
Carbs: 79 cal (9.1%%)