Crock Pot Creamy Ranch Potatoes
Transform your weeknight dinners or holiday feasts with these Crock Pot Creamy Ranch Potatoes, the ultimate comfort food side dish! Featuring tender baby red potatoes smothered in a velvety blend of cream cheese, sour cream, and zesty ranch seasoning, this recipe is effortlessly prepared in your slow cooker for a hands-off cooking experience. Topped with melty shredded cheddar, crispy bacon, and fresh green onions, every bite delivers a burst of indulgent flavor. Perfect for feeding a crowd or complementing your favorite mains, this dish is a savory and satisfying addition to your table. With only 10 minutes of prep, your crock pot does all the work, making these ranch-seasoned potatoes a time-saving favorite for busy cooks or casual entertainers.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pounds baby red potatoes
- 8 ounces cream cheese
- 1 ounce ranch seasoning mix
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup bacon, cooked and crumbled
- 2 stalks green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- cooking spray
Instructions
Wash the baby red potatoes thoroughly and cut them into bite-sized pieces. No need to peel them unless desired.
Spray the inside of your crock pot with cooking spray to prevent sticking.
Place the potatoes in the crock pot and evenly distribute the butter over the top.
In a medium bowl, mix together the cream cheese, sour cream, ranch seasoning mix, salt, and black pepper until smooth and well combined.
Add the creamy mixture to the crock pot and stir gently to coat the potatoes evenly.
Cover the crock pot with the lid and set it to cook on HIGH for 3-4 hours or on LOW for 6-7 hours, until the potatoes are fork-tender.
Once the potatoes are fully cooked, stir in the shredded cheddar cheese and half of the crumbled bacon. Mix well until the cheese is melted.
Before serving, sprinkle the remaining crumbled bacon and sliced green onions over the top for garnish.
Serve warm as a delicious and hearty side dish.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
