Tortilla Crab Pizza
Elevate your pizza night with this irresistible Tortilla Crab Pizza, a seafood lover’s dream packed with vibrant flavors and minimal effort. This quick and easy recipe features a crispy flour tortilla as the base, loaded with creamy mozzarella cheese, succulent lump crabmeat, sweet cherry tomatoes, and a hint of zesty red onion. A sprinkle of garlic, crushed red pepper flakes, and fresh cilantro adds layers of flavor, while a finishing squeeze of lime brightens every bite. Ready in just 20 minutes, this light yet indulgent pizza is perfect for a gourmet meal or a unique appetizer that’s sure to impress. Whether you’re craving a coastal twist on pizza or looking for a creative way to incorporate seafood, this recipe guarantees a restaurant-quality experience at home.
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Recipe Information
Ingredients
- 1 Large flour tortilla
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked lump crabmeat
- 6 Cherry tomatoes
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 1 Fresh lime
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the large flour tortilla flat on the prepared baking sheet and brush the surface with olive oil.
Sprinkle the garlic powder, salt, and red pepper flakes evenly over the tortilla for seasoning.
Spread the shredded mozzarella cheese evenly across the tortilla, leaving a small border around the edges for the crust.
Distribute the cooked lump crabmeat evenly over the cheese layer.
Slice the cherry tomatoes in half and thinly slice the red onion. Scatter both evenly over the crab layer.
Bake the tortilla pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the tortilla edges are golden and crisp.
Remove the pizza from the oven. Sprinkle the fresh cilantro over the top and squeeze the juice of half a lime evenly across the pizza.
Slice the pizza into wedges, garnish with additional lime wedges if desired, and serve immediately.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 567 mg | 44% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
