Tortilla Cookie Crisps
Transform your everyday tortillas into an irresistible sweet treat with this quick and easy recipe for Tortilla Cookie Crisps! In just 20 minutes, you can whip up these golden, cinnamon-sugar-coated delights that are perfectly crisp and bursting with homemade charm. Made with pantry staples like flour tortillas, melted butter, sugar, and cinnamon, these baked tortilla chips are a lighter alternative to traditional cookies, offering the same satisfying crunch. Customize them with a drizzle of chocolate or caramel sauce for an indulgent upgrade, or enjoy them plain as a snack or dessert. Ideal for satisfying last-minute cravings, this simple recipe is a fun and versatile way to turn humble tortillas into something magical.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 4 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- optional Optional: chocolate chips or caramel sauce for topping
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Using a pastry brush, lightly coat one side of each tortilla with melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of the tortillas.
Use a pizza cutter or sharp knife to slice each tortilla into wedges or strips, depending on your preference.
Place the tortilla pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 8-10 minutes, or until the tortilla pieces are golden brown and crispy.
Remove from the oven and allow to cool completely on the baking sheet—they will crisp up further as they cool.
Optionally, drizzle with melted chocolate or caramel sauce for an extra decadent touch.
Serve and enjoy your Tortilla Cookie Crisps as a snack or dessert!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
