Cinnamon Crunch Tortillas
Infuse your snack time with a dose of comfort and crunch with these irresistible Cinnamon Crunch Tortillas! Featuring golden, oven-baked flour tortillas brushed with rich melted butter and dusted in a delightful mixture of cinnamon and sugar, this quick and easy recipe delivers a warm, sweet flavor in every bite. With just 15 minutes from prep to table, these crispy treats are perfect for after-school snacking, party appetizers, or a cozy dessert. For an extra indulgent twist, drizzle with honey or caramel sauce before serving. Simple ingredients, minimal effort, and maximum flavor—these homemade cinnamon tortilla chips are a must-try for cinnamon-sugar lovers everywhere!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 4 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey or caramel (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Place the flour tortillas on a clean surface and brush one side of each tortilla generously with the melted butter.
Sprinkle the cinnamon sugar mixture evenly over the buttered side of each tortilla. Use the back of a spoon to spread it, ensuring full coverage.
Cut each tortilla into 6 triangles using a pizza cutter or sharp knife for easy snacking.
Arrange the tortilla triangles in a single layer on the prepared baking sheet. Make sure they do not overlap.
Bake for 8-10 minutes, or until the tortillas are golden and crisp. Keep a close eye to prevent over-browning.
Remove from the oven and let cool for 5 minutes to allow the tortillas to crisp up further.
Optionally, drizzle with honey or caramel sauce before serving for an extra touch of sweetness.
Serve immediately and enjoy your flavorful Cinnamon Crunch Tortillas!
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 72.0 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
