To Die for Marinated Cheese Appetizer
Transform your appetizer game with this show-stopping recipe for "To Die For Marinated Cheese Appetizer." Perfect for entertaining, this visually stunning dish features alternating layers of creamy cheddar and smooth cream cheese, drenched in a vibrant marinade made from olive oil, white wine vinegar, fresh parsley, green onions, and aromatic garlic. Hints of pimentos, dried basil, and a touch of sugar add a refined balance of sweet, tangy, and savory flavors. Refrigerate for at least 6 hours to allow the flavors to meld into an irresistible bite that pairs beautifully with crackers, baguette slices, or fresh veggies. With its elegant presentation and bold flavor profile, this marinated cheese appetizer is guaranteed to impress at any gathering, making it the ultimate crowd-pleaser.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 oz Cheddar cheese block
- 8 oz Cream cheese block
- 0.5 cup Olive oil
- 0.25 cup White wine vinegar
- 3 tbsp Fresh parsley, finely chopped
- 3 Green onions, thinly sliced
- 2 tbsp Jarred pimentos, diced
- 1 tsp Sugar
- 2 cloves Garlic, minced
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 lb Crackers or baguette slices
Instructions
1. Begin by cutting the cheddar cheese and cream cheese into equal-sized rectangles, approximately 1/4 inch thick. Aim for uniform pieces to ensure a beautiful presentation.
2. Arrange the cheese slices in a shallow serving dish or lidded container by alternating layers of cheddar and cream cheese until all slices are used.
3. In a medium mixing bowl, prepare the marinade by whisking together the olive oil, white wine vinegar, parsley, green onions, pimentos, sugar, minced garlic, dried basil, salt, and black pepper.
4. Pour the marinade evenly over the layered cheeses, ensuring the mixture coats the top and sides thoroughly.
5. Cover the dish with plastic wrap or a lid. Place in the refrigerator and allow the cheese to marinate for at least 6 hours, preferably overnight. This allows the flavors to meld beautifully.
6. Before serving, bring the cheese to room temperature by removing it from the refrigerator 30 minutes in advance.
7. Transfer the marinated cheese to a serving platter if needed, and spoon extra marinade over the top for added flavor and presentation.
8. Serve with an assortment of crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
