Tortellini with Pumpkin Sage Butter
Indulge in the comforting flavors of fall with this irresistible Tortellini with Pumpkin Sage Butter recipe. Tender cheese-filled tortellini is enveloped in a velvety pumpkin-infused butter sauce, delicately seasoned with aromatic garlic, nutmeg, and freshly ground black pepper. Crispy sage leaves, fried to perfection, add an earthy, herbaceous crunch that elevates every bite. A sprinkle of freshly grated Parmesan cheese completes this autumn-inspired dish, while the optional addition of heavy cream enhances its luxurious texture. Quick and easy to prepare in just 30 minutes, this recipe is perfect for a cozy weeknight dinner or a festive seasonal gathering. Embrace the warmth of pumpkin, the richness of butter, and the elegance of sage in this must-try tortellini dish!
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Recipe Information
Ingredients
- 500 grams Cheese tortellini
- 6 tablespoons Unsalted butter
- 1 cup Pumpkin puree
- 10 leaves Fresh sage leaves
- 2 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Heavy cream (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Ground nutmeg
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, add the fresh sage leaves and fry until crispy, about 1-2 minutes. Remove the sage leaves with a slotted spoon and set them aside on a paper towel to drain.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the pumpkin puree and cook for 2 minutes to heat through.
Add the reserved pasta water, heavy cream (if using), salt, black pepper, and nutmeg to the skillet. Stir to combine and cook for another 2-3 minutes until the sauce is smooth and slightly thickened.
Add the cooked tortellini to the skillet and toss to coat evenly in the pumpkin sage butter sauce.
Divide the tortellini among serving plates. Garnish with the crispy sage leaves and grated Parmesan cheese.
Serve immediately and enjoy this rich seasonal dish!
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 2706 mg | 118% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 13.1 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1163 mg | 89% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
